Simple Greek Home Fries in a Quickness Recipe - Food.com (2024)

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Submitted by Chef1MOM-Connie

"We make breakfast for our Saturday staff and students and I was requested to make a large batch of Greek home fries. In a hurry after work on Friday, I decided to experiment. These are now the Saturday potatoes side for the breakfasts at school. I also have to make additional amounts as DH and DS said "not fair" if we do not get any. LOL Enjoy! I reduced amounts for a family of 4-6 not the 30 I need to make for Saturdays. adjust seasonings to taste."

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Ready In:
35mins

Ingredients:
10
Serves:

4-6

ingredients

  • 4 medium potatoes (I like red)
  • 1 medium onion, chopped small
  • 3 tablespoons olive oil
  • 1 garlic clove (diced)
  • 1 teaspoon oregano
  • 1 teaspoon pepper
  • 1 teaspoon basil (I use fresh so chop into small pieces)
  • 1 tablespoon lemon juice (I use more to taste as I love the freshness)
  • 3 teaspoons butter or 3 teaspoons margarine
  • 1⁄2 teaspoon kosher salt

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directions

  • Wash and pierce potatoes and microwave 10 min (varies depending n power of microwave) until you can push a dent in to potatoes.
  • Let cool.
  • Slice in quarters then slice into 1/2 inch pieces.
  • In the meantime add oil, garlic, pepper, oregano and diced onions in a large fry pan (big enough to hold potatoes).
  • Sauté until just cooked, when onions turn translucent (about 3 minutes).
  • Once potatoes are cut, add to fry pan, add butter and basil and cook over medium heat, stirring so potatoes can pick up all the juices and flavors.
  • Turn to low, cover and let cook for an additional 10 minutes (approx) until potatoes get the crispy brown edges. mmmmm.
  • Add lemon juice and mix.
  • Serve.
  • Note: times are approximately depending on microwave and stove type. I have propane so it cooks hot.
  • ** Add in more or less spices to your liking. I need to adjust for students. With my family, I add in more garlic and lemon and no salt.
  • ***Prep and cook times overlap- this is on the table at my home in less than 30 minutes start to finish.

Questions & Replies

Simple Greek Home Fries in a Quickness Recipe - Food.com (13)

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Reviews

  1. Oh wow, what a fantastic potato dish. I made it for one -- for lunch today -- and it was perfect! I used one potato, 1/2 of a small onion, 1 tablespoon fresh basil, 1 clove of garlic, the juice of half a lemon and 1/4 of the other ingredients. This is so easy to make. Thanks so much for posting your experiment.

    Leggy Peggy

  2. A really lovely way to serve up potatoes. by mistake the onions kind of crisped up a bit but the taste was great. definitely a keeper, thanks for posting this

    JoyfulCook

  3. Great potatoes Connie. We loved this quick and easy to make dish. It has alot of flavor. The potatoes were crisy and tender all at once. Thank you so much for sharing this lovely recipe. :)

    See Also
    Brussels Sprouts and Eggs Breakfast Hash

    Baby Kato

  4. Another quick fix from a very good chef. I have loved your recipes I have made for PAC. I have saved a lot and can't wait to try them. This was very quick and tasty, I love the brown crusty bits too, I used red rooster potatoes and lots of onion, as we love them. Mine could have been a bit crisper, but that was my fault as I didn't cool my potatoes enough but it still tasted great. Made for PAC Fall 09

    Tea Jenny

  5. This is great when you need dinner in a hurry, nice & tasty, I still prefer them done in the oven but this is good when you need something quick. Thanks!

    Mandy

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RECIPE SUBMITTED BY

Chef1MOM-Connie

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<p><img src=http://i80.photobucket.com/albums/j184/cjmcqb/Family/IMG_0556-1-1-2-2.jpg alt=width=58 height=116 /><br />I have been married to the most wonderful man for 34 years. He is my best friend and the love of my life, my soulmate, and everyday he makes me smile!&nbsp; We have two wonderful children, both adults, and both the loves of our lives.&nbsp; We are so proud of them!<br /><br />I want to say <strong>THANK YOU</strong>&nbsp; <img title=Laughing src=/tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing />&nbsp; to all of you who try my recipes. I may not always get back with a Thank you in writing but I want you to know I do thank you very much. I appreciate any and all comments, it can only help me learn and become a better chef. <br /><br />I love to travel and see anything and everything. When summer comes, I am off to see. DH and I traveled across country several times and our children are seasoned travelers as well. Road Trip are 2 of my favorite words. The kids and I have done a few trips as well down the eastern seaboard and there are plans for more. Both DD and DS are gypsies as well and think nothing of taking a road trip to visit home or each other. LOVE IT <br /><br />I live in Western New York and love it here, snow and all. I am a special education teacher and enjoy my career. The sense of wonder and gratification comes daily. My favorite pastime is spending time with my family! I also love to read, listen to music and watch good movies. We have Friday night pizza night here, which means I do not cook! I love Friday's. I started this custom when my children were small and we would cuddle on the floor and play games together and eat pizza. (Highly recommended for all moms out there, dads too.) I LOVE THAT! <br /><br />My favorite cookbook has changed since I came to Zaar, it is now the Zaarworld cookbook. I can get everything I need here and then some, to cook up meals for family and friends. One passion of mine is to cook homestyle meals for family and friends, holiday dinners, and baking bread. <br />My pet peeve is rudeness. 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